DCBC

Banana Caramel Chocolate Cake

A lightly spiced, delightfully moist cake generously laced with fresh bananas, semisweet chocolate and pecans. While it's still warm, we soak the cake with a creamy golden caramel of butter, brown sugar and whole milk. Baked in a festive bundt pan, this remarkable dessert has a celebratory look to match its rich, layered flavors. The fresh bananas and caramel keep the cake moist and flavorful for several days, although it's hard to imagine you'll have leftovers!