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Banana Caramel Chocolate Cake

DCBC
Banana Caramel Chocolate Cake

A lightly spiced, delightfully moist cake generously laced with fresh bananas, semisweet chocolate and pecans. While it's still warm, we soak the cake with a creamy golden caramel of butter, brown sugar and whole milk. Baked in a festive bundt pan, this remarkable dessert has a celebratory look to match its rich, layered flavors. The fresh bananas and caramel keep the cake moist and flavorful for several days, although it's hard to imagine you'll have leftovers!

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Banana Caramel Chocolate Cake
Reward Points:
 59 
$58.95
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